Description
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower colour rating, it imparts a honey-like hue to the finished beer.
Style: Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.
Usage: Up to 30% of the grain bill.
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