Description
Chateau Special Belgium malt is a very unique Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives a rich colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
Use
Perfectly suited for amber-colored beers, all types of dark beer, altbier, bock, schwarzbier, alcohol-free malt-based beverages, Belgian-style beers such as abbey and Trappist beers, English-style beers such as amber ales, dark ales, porters and stouts.
Color
300-400 EBC / 115-150 L
Rate
Up to 10% of the grainbill
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