LiquidCulture WitSmith

R100.00 Inc. Vat

Recommended Styles: Belgian Pale Ale, Bière Blanche/Witbier

2 in stock

Category:

Description

Belgian Ale Yeast

Fermentation: top

Temperature Range: 16 – 24°C

Attenuation: 72 – 75 %

Flocculation: low

Alcohol Tolerance: 10 % ABV

Strain Profile: This strain is from southern Belgium and has been selected for and bred to make Belgian wheat beers with all their Belgian-funk flavor profiles.

Recommended Styles: Belgian Pale Ale, Bière Blanche/Witbier

Similar Strains: WYEAST 3944 Belgian Witbier

For max 25 Liter Worth

Additional information

Weight .1 kg

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