Belgian Ale Yeast
Temperature Range: 16 – 24°C
Attenuation: 72 – 75 %
Alcohol Tolerance: 10 % ABV
Strain Profile: This strain is from southern Belgium and has been selected for and bred to make Belgian wheat beers with all their Belgian-funk flavor profiles.
Recommended Styles: Belgian Pale Ale, Bière Blanche/Witbier
Similar Strains: WYEAST 3944 Belgian Witbier
For max 25 Liter Worth