English pale ale, Norwegian kveik, pseudo lager and blonde ale yeast
Temperature Range: 19 – 37°C
Attenuation: 78 – 82 %
Flocculation: very low
Alcohol Tolerance: 10 – 12 % ABV
Strain Profile: This Norwegian strain produces almost no esters and leads to extremely clean profiles. This has made Oslo very popular for brewing lager-like beers very fast. Ferment at high temperatures and expect beers to be ready for drinking in 7 days.
Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, Psuedo-Lager
For max 25 liter worth