LiquidCulture Oslo Kveik

Description

English pale ale, Norwegian kveik, pseudo lager and blonde ale yeast

Fermentation: top

Temperature Range: 19 – 37°C

Attenuation: 78 – 82 %

Flocculation: very low

Alcohol Tolerance: 10 – 12 % ABV

Strain Profile: This Norwegian strain produces almost no esters and leads to extremely clean profiles. This has made Oslo very popular for brewing lager-like beers very fast. Ferment at high temperatures and expect beers to be ready for drinking in 7 days.

Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, Psuedo-Lager

For max 25 liter worth