Norwegian Kveik, english pale ale, blonde ale and NEIPA yeast
Temperature Range: 19 – 32°C
Attenuation: 78 – 82 %
Flocculation: very low
Alcohol Tolerance: 11 % ABV
Strain Profile: This Norwegian farmhouse yeast produces a monster ester profile; Granadilla and papaya are abundant in this profile. This strain highlights the hops with little to no bio-transformation.
Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik, Blonde Ale, NEIPA
For max 25 liter worth