LiquidCulture Kveik Ragnarok

R100.00 Inc. Vat

Recommended Styles: Traditional Norwegian Brewed with Kveik

5 in stock

Category:

Description

Norwegian Kveik yeast

Fermentation: top

Temperature Range: 20 – 40°C

Attenuation: 68 – 80 %

Flocculation: very low

Alcohol Tolerance: 10 % ABV

Strain Profile: One of the most unique yeast trains in our collection this yeast was isolated from a Norwegian farm brewery in Vossenvangen. The traditional word for homegrown yeast is “kveik” and this strain is as pure kveik as they come. This strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. Despite fairly high attenuation, beer fermented with this yeast seems sweet due to increased fruity notes

Recommended Styles: Traditional Norwegian Brewed with Kveik

Similar Strains: Voss kveik

For max 25 liter worth

Additional information

Weight .1 kg

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