Description
Extra Special Bitter English Ale
Fermentation: top
Temperature Range: 18 – 21°C
Attenuation: 63 – 70 %
Flocculation: very low
Alcohol Tolerance: 10 % ABV
R100.00 Inc. Vat
Strain Profile: A classic Extra Special Bitters strain from one of England’s largest independent breweries. This yeast will leave a beer very clear, and will leave some residual sweetness.
Recommended Styles: Brown Ale, Brown Porter, English Pale Ale, English Style Stout, Premium Bitter, Robust Porter, Special Bitter, Standard Bitter
Similar Strains: WLP002, WYeast 1768-PC
Out of stock
Fermentation: top
Temperature Range: 18 – 21°C
Attenuation: 63 – 70 %
Flocculation: very low
Alcohol Tolerance: 10 % ABV
Weight | .1 kg |
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