LiquidCulture DIY-Weizen

R100.00 Inc. Vat

Recommended Styles: Dunkelweizen, Hefeweizen, Weizenbock

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Description

Wheat beer Yeast

Fermentation: top

Temperature Range: 18 – 22°C

Attenuation: 75 – 81 %

Flocculation: low

Alcohol Tolerance: 10 % ABV

Strain Profile: So what kind of Weiss do you like? This very versatile yeast strain can produce an array of Weiss styles depending on the fermentation temperature. If you are struggling to produce a banana flavor in your Weiss, this is the strain for you. German-style wheat beer strain of intense fruity character, lots of bananas and lots of cloves

Recommended Styles: Dunkelweizen, Hefeweizen, Weizenbock

Similar Strains: WYEAST 3068 Weihenstephan Weizen

For max 25 liter wort

Additional information

Weight .1 kg

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