Description
Dark Necessity
Fermentation: top
Temperature Range: 16 – 22°C
Attenuation: 71 – 75 %
Flocculation: very high
Alcohol Tolerance: 13 % ABV
R110.00 Inc. Vat
Strain Profile: Dark Necessity is a versatile Irish strain that has been selected for dark and strong ales and is not afraid of turning sugar into alcohol.
Recommended Styles: Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Robust Porter, Sweet/milk Stout
Similar Strains: WYEAST 1084 Irish Ale
Brewery Used: Guinness
3 in stock
Fermentation: top
Temperature Range: 16 – 22°C
Attenuation: 71 – 75 %
Flocculation: very high
Alcohol Tolerance: 13 % ABV
Weight | .1 kg |
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