LiquidCulture Camelot

R100.00 Inc. Vat

Recommended Styles: English IPA, English Pale Ale, Premium Bitter, Special Bitter, Standard Bitter

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Description

English Ale yeast

Fermentation: Top

Temperature Range: 18 – 22 °C

Attenuation: 72 – 78 %

Flocculation: medium

Alcohol Tolerance: 9 % ABV

Strain Profile: This north England strain is very versatile for British ales producing medium esters levels

Recommended Styles: English IPA, English Pale Ale, Premium Bitter, Special Bitter, Standard Bitter

Similar Strains: WYEAST 1469 West Yorkshire Ale

For 25Liter max wort

Additional information

Weight .1 kg

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