LiquidCulture Belgium Abbey

R100.00 Inc. Vat

Recommended Styles: Belgian Dark Strong Ale, Blond, Dubbel, Tripel

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Description

Belgium Abbey Belgian style beer yeast

Fermentation: top

Temperature Range: 19 – 24°C

Attenuation: 74 – 78 %

Flocculation: low to medium

Alcohol Tolerance: 12 % ABV

Strain Profile: This yeast strain is first generation straight form the land of great beer, dedicated for Belgian abbey beers the flavour/aroma profile is characteristic for Belgian ales.

Recommended Styles: Belgian Dark Strong Ale, Blond, Dubbel, Tripel

Similar Strains: WYEAST 1214 Belgian Abbey, 1388 Belgian Strong Ale

For max 25 liter wort

Additional information

Weight .1 kg

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