Lalbrew Nottingham™ – 11g

R80.00 Inc. Vat

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility.

Only 2 left in stock

SKU: 103-07007-000 Category: Tag:

Description

Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.

MICROBIOLOGICAL PROPERTIES

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Nottingham Yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Diastaticus: Negative
  • Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

BREWING PROPERTIES

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Nottingham yeast exhibits:
Vigorous fermentation that can be completed in 4 days
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for LalBrew Nottingham yeast when producing traditional styles is 10°C – 25°C (50°F – 72°F)

This is a POF-negative strain.

*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

FLAVOUR AND AROMA

Additional information

Weight 0.011 kg
Availability Now available in-store at
3 1st Avenue Walmer Gqeberha 6017

Powered With Oliver Pos

Reviews

There are no reviews yet.

Be the first to review “Lalbrew Nottingham™ – 11g”

Your email address will not be published. Required fields are marked *