Description
AEB Fermoale New E is a high-performance ale yeast specifically crafted for producing juicy, aromatic New England IPAs (NEIPAs) and other hazy beer styles. This yeast strain excels at accentuating fruity esters, bringing out vibrant tropical and stone fruit flavors while maintaining a stable haze that’s characteristic of these popular beer styles. AEB Fermoale New E also supports the hop-forward profiles typical of NEIPAs, enhancing the expression of hop aromas without overpowering bitterness. The result is a beer with a smooth, full-bodied mouthfeel, soft bitterness, and a beautifully hazy appearance. Whether you’re brewing a classic NEIPA or experimenting with other hazy styles, AEB Fermoale New E is your go-to yeast for creating complex, hop-driven beers with a juicy, refreshing finish.
Typical Specifications:
• Attenuation: High (75-80%)
• Flocculation: Medium
• Fermentation Temperature: 18-22°C (64-72°F)
• Alcohol Tolerance: Up to 10% ABV
• Aroma/Flavor: Enhanced fruity esters, tropical and stone fruit notes
• Typical Beer Styles: NEIPAs, Hazy IPAs, Pale Ales, Juicy IPAs
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