Ella: reminiscent of, yet distinctly different from, noble European varieties – one of the most versatile hops available.
Aroma: specific aroma descriptors include distinct grapefruit and tropical flavor.
Style Guide: Pale Ale, Stout, Lager, Pilsner.
Substitutes: Delta (in kettle), Citra (dry hopping).
- Alpha Acid: 13,3 –16,3%,
- Beta Acid: 4,8 – 7,8%,
- Co-Humulone: 34 – 38%,
- Total Oil: 2,4 – 3,4 ml/100 g,
- Myrcene Oil: 40 – 50%,
- Caryophyllene Oil: 12 – 18%,
- Humulene Oil: 16 – 22%,
- Farnesene Oil: <1%.
The exact alpha acid content is indicated on every package.
Hops are packed by producers in hermetic bags which preserve aroma and bitterness of hops for at least 3 years from packaging date. “Best before” date is indicated on each bag.
Storage conditions: cold, dry place – not higher than 5°C.