Crisp Best Ale Malt

Chateau Pale Malt

Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong
yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better
modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale
malt is sufficient when used with large proportion of non-enzymatic specialty malts.

Usage: In pale or bitter beers, often improving the malt character of the beer.