Description
Crisp Flaked Torrefied Wheat is a highly effective brewing adjunct known for its ability to enhance head retention and improve mouthfeel across a variety of beer styles. Produced by subjecting wheat grains to high temperatures, this process results in the gelatinization of the starchy endosperm, creating a torrefied product that is slightly grainy in flavor. Particularly beneficial when base malts are low in nitrogen/protein, Crisp Flaked Torrefied Wheat ensures a fuller, more satisfying beer. It does not require milling before use, making it a convenient addition to any brew. Ideal for use in any beer style where head retention and body are critical, it is especially valuable in light ales, wheat beers, and lagers.
Typical Specifications:
• Moisture: 10% max
• Extract (dry basis): 81.9% min
• Color (EBC): 10.0% max
• Usage Rate: Up to 10%
• Aroma/Flavor: Slight grainy character
• Typical Beer Styles: All styles, particularly those needing improved head retention and body
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