Description
Crisp Torrefied Maize is a versatile adjunct that lightens the body and color of your beer while imparting a unique, subtle corn sweetness. Made from maize grits that have been micronized at high temperatures, this process bursts open the starches and gelatinizes the maize, making it an excellent choice for adding crispness and smoothness to the final product. Crisp Torrefied Maize is GM-free and commonly used in traditional beer styles like Pre-Prohibition Lagers, as well as in light lagers where a delicate flavor and lighter body are desired. Its ability to reduce protein levels also makes it an ideal ingredient for producing low-gluten beers. Whether you’re crafting a classic lager or experimenting with a hybrid style, Crisp Torrefied Maize provides a clean and refreshing finish.
Typical Specifications:
• Moisture: 8.5% max
• Extract (dry basis): 86.5% min
• Color (EBC): 8.5% max
• Usage Rate: Up to 25%
• Aroma/Flavor: Corn flakes, subtle corn sweetness
• Typical Beer Styles: Light lagers, Pre-Prohibition Lager, low-gluten beers
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