Chateau Rye Malt is a fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. Can also play a unique role in distilling when making whiskey.
Rye ales and lagers, special beers, seasonal beers.
3-8 EBC / 1.7 – 3.6 L
Up to 30% of the mix.