Description
Chateau Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer.
It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch
that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also
lend to the sweetness of the beer. If compared to Château Chocolate and Château Black malts, roasted barley
produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted
flavor. Gives dryness to Porters and Stouts.
Use: Stouts, Porters, Nut Brown Ales, and other dark beer styles. 2-4% in Brown ales, or 3- 10% in Porters and
Stouts
Stouts
Color
1000 – 1400 EBC / 450-530 L
Rate
Roughly 5% – 10% of the total grain bill.
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