Chateau Melano is a Belgian melanoidin malt. Special germination process. Kilned in a special way at up to 130°C.
Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of
the kilning process. A great malt to use to increase the final gravity(FG) of beer while still providing flavour, it also lends itself to aid in head retention.