Chateau Chocolat Malt

R40.00 Inc. Vat

Chateau Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.

Colour : 900 – 1100 EBC


Chateau Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. As the name suggests you will also pull through chocolate-like aromatics without the actual flavour.


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