Chateau Chit Barley Flakes

R45.00 Inc. Vat

Chateau Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. Flaked Barley will benefit from a protein rest in the brewing process.
Flaked barley contains beta-glucans, which greatly improve the mouthfeel of the beer, adding a great creamy smooth character.

Out of stock

Description

Chateau Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. Flaked Barley will benefit from a protein rest in the brewing process.
Flaked barley contains beta-glucans, which greatly improve the mouthfeel of the beer, adding a great creamy smooth character.

Use

Usable in all beer types.

Color
3.0 – 7.0 EBC / 1.8 – 3 L
Rate
Up to 10% of the grain bill

Additional information

Weight 1 kg

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