Description
The palest Belgian Caramel malt produced according to a special malting process.
Characteristics
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing natural agent that enhance head retention primarily thanks to their dextrines and other complex proteins. Creates soft biscuit notes in the beer aroma.
Usage
Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
EBC 6 – 9
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