Chateau Black Malt (roasted malt) gives the beer greater depth of colour and adds fine nuances of chocolate or coffee aromas. The darkest malted barley. Torrefied at up to 235°C.
For all beer styles for coloration.
Perfectly suited for schwarzbier, dark beer, stout, porter, ale, bock beer, altbier
1150 – 1400 EBC
up to 3 – 6 % of the grain bill