Chateau Black Malt

Chateau Black Malt (roasted malt) gives the beer greater depth of colour and adds fine nuances of chocolate or coffee aromas. The darkest malted barley. Torrefied at up to 235°C.

For all beer styles for coloration.

Perfectly suited for schwarzbier, dark beer, stout, porter, ale, bock beer, altbier

1150 – 1400 EBC

up to 3 – 6 % of the grain bill