Description
BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
Use
For all beers styles for optimizing pH.
Color
3.0 – 8.0 EBC / 1.6 – 2.7 L
Rate
up to 5 % of the grainbill
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